Maybe you’ve seen it around the internet…a one-pot pasta dish that first appeared in Martha Stewart’s Living a couple month’s back and seems to have gone somewhat viral.
It’s definitely been on my list to make since I first saw it, but I’ve been waiting for a few vegetables to come into season and wanted to brain-tweak it before actually setting out to make it. How could it not be appealing? Throw everything into one pot, including the pasta, and let it simmer until the liquid evaporates and all the flavors have melded together. If this works, I reasoned, I’m fixing this on vacation. Continue Reading →