“Tempting with figs”/David Caffaro Estate Vineyard/Napa Valley, California, 2007
This blog started as a seed.
A while back, I decided to join a CSA (community supported agriculture). I was so excited about it, I mentioned to my daughter that I had been kicking about the idea of starting a blog in which I would document my local eating journey. At that point, it really was just a passing fancy of an idea.
My daughter sent me a text a couple of days later: ”I’ve been thinking about your blog idea and I think it would be great. I would totally read that”.
A little over a month later I picked up my first CSA share and started to create simple recipes based on each week’s produce treasures. What began as a seed has bloomed into a burning love for photography and delicious, clean, local food.
last year-in exchange for my share- I started working on the farm that supplies over 700 people in my county with fresh, locally grown organic fruit and vegetables. Yes, I literally work for food.
Enjoy and eat up!