Despite all the press lately about the “toast trend”, it has always been around. It didn’t just come into it’s own simply because some important people started talking about it.
You don’t need a recipe for toast…which is one of the great things about it.
Another great thing about toast is that it stand in for breakfast, lunch, snack, or dinner (in a pinch). It’s versatile like that. You don’t need a recipe for it and you can dress it up anyway you like-sweet or savory. Start with some well-made, whole grain bread as a foundation (no enriched white bread, please!) and the possibilities are endless.
Some idea combinations include:
ricotta + tomato + Dukka
nut butter (your choice)+banana + chia seeds
hummus + roasted red peppers + sprouts
avocado + radish (pictured here) + crushed red pepper
avocado + halved cherry tomatoes + feta
peanut butter + Nutella and/or marshmallow fluff (my daughter’s personal favorite)
P.S. – I will NEVER pay for “artisanal toast”. Ever.